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The fire extinguisher is part and parcel of the modern business world; typically an extinguisher is placed in all business premises.The purpose of these extinguishers is to enable staff members to fight a small fire should one break out.However to use extinguishers effectively a level of training is required; in most cases this should be the responsibility of the manager or owner, not just legally but also morally.

Any fire extinguisher training should always include an introduction to the identification of extinguishers.This is vitally important as different extinguishers have different purposes, in many cases using the incorrect extinguisher can in fact make the blaze worse; this is why training is so important.As a business owner and hence an employer there is an acute responsibility that all staff members are given an elementary understanding of these types of fire fighting tools, without this knowledge their safety is seriously jeopardised.

In any business premises it is not only important to ensure staff members are given training concerned with fire safety but also that a sufficient number of extinguishers are on site.This is one of the most important responsibilities of the manager or owner; it is a legal obligation that should be met in order to comply with the law.It is also essential that any extinguisher placed in a workplace is suitable to the operations carried out on the premises, as previously stated the incorrect extinguisher can spell disaster.

Typically the identification of fire extinguishers taught on training courses relies upon a recognition of the types of fire and the appropriate equipment that will enable this type of blaze to be tackled.Fundamentally there are six forms of fire, these forms refer to the materials included in the blaze and are as follows.Ranging from Classes A to F the materials are solids, liquids, gases, metals, cooking oils and a category without a letter identification, electrical.All of these categories of fire have a corresponding extinguisher.

Extinguisher types are determined by the material that is contained within.Water extinguishers are the most widespread; these should only be used however on fires involving wood, straw, paper and textiles.Foam extinguishers are also widely used to tackle fires involving liquids such as oil, petrol and paint.Carbon dioxide extinguishers can be used as an all encompassing piece of equipment and as such are perfect for the office environment, they work by starving the blaze of oxygen subsequently extinguishing it.

Powder extinguishers are also used in business premises; once again they can act as an effective all round piece of fire fighting equipment.The final type of extinguishers are the wet chemical variety, these normally are used to tackle cooking oil fires and hence are prevalent in the catering trade.As mentioned previously it is the responsibility of the manager or business owner to ensure that a suitable number of these extinguishers are on the premises to enhance the safety of staff members.

Hopefully this article has highlighted the importance of training staff members to utilise fire fighting equipment effectively.This is true in a wide variety of business sectors from the regular office environment to the industrial kitchen; ultimately it is the manager that should ensure their staff have a suitable understanding of the extinguishers on the premises and how to use them.It is only through efficient training that this situation is possible.
About the Author

Business expert Thomas Pretty looks at the responsibilities of managers to ensure staff members are given adequate fire extinguisher training to ensure their safety.

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